Kompassmat comes out of Kompass & Co and functions as a recruitment Company for youths at risk between the age of 15 and 25. We have created job oppertunites within food, urban gardening and redesign/upcycling for youth at risk of dropping out of the norwegian society.
We want to help Norway develop concrete examples of optimal left-over food usage that align with the UN's sustainability goals such as reducing food wastage by 50% by 2030. First stop is our own food booth at VippaOslo.